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How to Eat Healthy on a Budget
Monday, July 25, 2016, 07:00pm

On average, Americans throw out 25% of the food we bring home. That translates to thousands of dollars of lost income every year. Join us to learn how to plan ahead, find creative ways to use what’s in your pantry and fridge (including making easy staples like flour and cream cheese), and safely stash away what you can’t/don’t eat. Not only will you save a lot more $$$ than you ever could with coupons, your new foodstyle will support your health just as much as it supports your wallet! Join Lisa Howard, the cultured cook for this Register at the Adult Service Desk or call 734-426-4477